Daiquiri shop business plan example

Food served is not necessarily of poor quality but lacks creativity with regards to most venues’ semi-tropical theme, including pizza and cheeseburgers as examples of menu items. Food appears to be important to Austinites.

Page 1 of 14 Executive Summary Daiquiris bars have been a staple of hot climates in the Southern United States for dozens of years. Austin, one of the largest nightlife hubs in the world with a huge young professional population, currently does not have a single frozen beverage bar.

Page 5 of 14 partner is possible if space allows, but due to per square-foot prices in SoCo, all food will likely have to be cooked in-house in a restaurant kitchen.

Most frozen beverages will use bottom- or middle-shelf liquor brands, as the mixers added to frozen drinks often mask the quality of the alcohol and profit margins can be kept higher with cheaper liquors. At times, a few frozen daiquiris will feature top-shelf liquors, such as Spike Cactus Vodka or Deep Eddy Grapefruit Vodka]