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Surname 2 running head: science lab report objective of the study to conduct an tally of yeast and mold on bread.
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Hypothesis: i hypothesized gelt mold would develop faster if the bread was open to water.
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What was the purpose of the bread mold lab?
Purpose: The purpose of this lab was to test the effect of water on bread mold growth. Hypothesis: I hypothesized bread mold would grow faster if the bread was exposed to water. Haven’t found the relevant content?
How to write essay on bread mold hypothesis?
Get Your Custom Essay on Bread Mold Experiment Hypothesis Observe the mold or any changes to the bread 2. Reweigh bread to see the difference in weight 3. Record your data 4. Dispose of the bread and/or of the mold Data: Both pieces of bread were stale. There was no bread mold on ether pieces of bread. The bread stayed the same size.
Why does plain bread have a shelf life?
As stated by Karagolu, Kotancilar & Gurses (2005), "The shelf life of bread is mainly influenced by water content and its distribution in bread that influence the softness of the crumb, crispness of the crust, and quality of the bread." For this reason, an inexpensive loaf of plain white bread was selected for this experiment.
How is bread stored in room temp vs refrigeration?
Lab Report: Bread Mold Occurs Faster in Room Temp vs. Refrigeration. The purpose of this experiment was to look at two ways bread is stored in the home kitchen, in a cupboard and in the refrigerator. It was hypothesized that bread would stay fresher and be slower to develop mold when stored in the refrigerator.
Last Update: Oct 2021
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